Milk is a great thing
So how could it be made even better? Here’s how.
With breakthrough innovation that makes milk more transportable. More widely available than ever before to people and food manufacturers everywhere. More sustainable. More stable and safe. And all while maintaining milk’s outstanding nutritional value and delicious, fresh taste.
Our new, patented technology to super-concentrate fresh milk does it more effectively than any other. It’s called SEVENx™, and it was developed by the distinguished food scientist and innovative dairy expert Dr. Charles Sizer. We believe it will revolutionize and change how milk is consumed, transported, and enjoyed.
Our technology, which we call the SEVENx™ process, allows us to remove enough water from gently pasteurized fresh milk to make a super-concentrated milk that does not need refrigeration to prevent spoilage. When the water is added back, it tastes like fresh milk.
To help the nutritional benefits of dairy become more accessible to consumers and help the industry become more innovative and sustainable.
It’s key that our SEVENx™ process retains the natural fresh taste of milk with one small difference, it is just a little bit sweeter.