Revolutionary Technology

 
 
 
Dairyvative employees: Erin Janssen and David Leeds

Dairyvative employees: Erin Janssen and David Leeds

 

Our technology, which we call the SEVENx™ process, allows us to remove enough water from gently pasteurized fresh milk to make a super-concentrated milk that does not need refrigeration and when the water is added back, tastes like fresh milk.