Revolutionary Technology

 
 
 
 Dairyvative employees: Erin Janssen and David Leeds

Dairyvative employees: Erin Janssen and David Leeds

 

Our technology, which we call the SEVENx™ process, allows us to remove enough water from gently pasteurized fresh milk to make a super-concentrated milk that does not need refrigeration to prevent spoilage. When the water is added back, it tastes like fresh milk.